Before moving to Missouri, I lived in Minneapolis. My favorite take out place for lunch when I was in school was Punch Pizza. (ahh I miss it!) They have wood fired pizza and a great salad. I make it at home now, because I love it so much. I have Drew hooked on it too! I put way more on mine than Punch does, but it is similar. This is perfect for lunch or to have as a side when grilling.
Here is the recipe:
- mixed greens
- prosciutto ham (I get this from the Italian butcher and I rip it up)
- pine nuts
- blue cheese or feta cheese crumbles
- olive oil/ balsamic vinaigrette
I put the mixed greens in a tupperware and shake the dressing on and then add the toppings.
If you are in the mood for a sweeter dressing, put equal parts of the the oil and vinegar in a magic bullet or blender and throw a handful of strawberries in and blend it.
That's it! Super easy and super good!
Hope you are having a great weekend! Were celebrating a belated Fathers' Day because we just didn't really get the chance on the real day.